— Entrees —
All entrees include a garden salad with your choice of dressing and a fresh baked dinner roll.
Knockwurst, Bratwurst, potatoes and sauerkraut stewed
in natural juices served with Swiss mustard.
Tender, meaty and tasty Swiss style.
Served with potatoes and seasonal vegetables.
Grilled to your specification. Topped with herb butter.
Served with rosti potatoes and vegetables of the season.
Tender veal strips topped with a white wine and mushroom cream sauce.
Served with rosti and seasonal vegetables.
Classic vegetables, sauteed shrimp
and a tasty sauce tossed with linguine pasta.
Breaded veal top round cooked crispy with or without capers, lemon and anchovies.
Served with rosti and fresh vegetables of the season.
Pasta with or without butter and Parmesan cheese.
Served with fresh seasonal vegetables.
Maple-teriyaki glaze, served on a bed of angel hair pasta.
Served with fresh vegetables of the season.
Tender white chicken breast topped
with black forest ham and Suisse Cheese.
Two unique crab cakes on a bed of angel hair pasta.
Served with fresh vegetables of the season.
Finished with a Grand Marnier green peppercorn sauce.
Served with rosti potatoes and seasonal vegetables.
Two double lamb chops marinated in garlic
and Swiss herbs and grilled to perfection.
(Split plate charge - $5.00)
No credit cards please
For the safety of all, please keep your children seated at all times.
Should it be necessary for them to leave the table please accompany them.
— Desserts —
Ask to see the dessert selections of the day in addition to those below.
All desserts $5.00
Authentic Swiss milk chocolate for drenching
Chef Michel's selection of fresh fruits and cake.
*Please let your server know when ordering your meal
if you would like the Chocolate Fondue for dessert. |
